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Paleo breakfast bruschetta

Make mornings interesting with this grain-free breakfast bruschetta. All you need is some paleo bread (we love Lola Berry's paleo pumpkin bread from The Happy Cookbook).

Fast, tasty, and easy as.



2 slices paleo bread

1 tomato, sliced

6 cherry bocconcini, halved

Tbsp toasted pinenuts

Drizzle extra-virgin olive oil

Handful fresh parsley

Drizzle black tahini

Tasp chia seeds

Sea salt and cracked pepper

How to make it:

Preheat grill.

Toast bread, drizzle with a little olive oil then add a layer of tomato and halved bocconcini on top. Place under preheated grill until tomato is starting to soften and bocconicini has melted.

Remove from heat. Drizzle with a little extra EVOO and the tahnini. Sprinkle with chia seeds and parsley. Season with salt and pepper and enjoy.

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