Paleo breakfast bruschetta

Make mornings interesting with this grain-free breakfast bruschetta. All you need is some paleo bread (we love Lola Berry's paleo pumpkin bread from The Happy Cookbook).
Fast, tasty, and easy as.
PALEO BREAKFAST BRUSCHETTA
WHAT YOU'LL NEED:
2 slices paleo bread
1 tomato, sliced
6 cherry bocconcini, halved
Tbsp toasted pinenuts
Drizzle extra-virgin olive oil
Handful fresh parsley
Drizzle black tahini
Tasp chia seeds
Sea salt and cracked pepper
How to make it:
Preheat grill.
Toast bread, drizzle with a little olive oil then add a layer of tomato and halved bocconcini on top. Place under preheated grill until tomato is starting to soften and bocconicini has melted.
Remove from heat. Drizzle with a little extra EVOO and the tahnini. Sprinkle with chia seeds and parsley. Season with salt and pepper and enjoy.