Grilled zucchini, tomato and bacon salad


After a cheap and easy mid-week dinner? This quick and simple summer salad is not only budget friendly, but takes less than 10 minutes to whip up.

INGREDIENTS

1 zucchini, halved and thinly sliced

10 cherry tomatoes, halved

1 slice short cut nitrate-free bacon, diced

Handful pine nuts

Drizzle olive oil

Drizzle apple cider vinegar

Sea salt and cracked pepper, to taste

METHOD

Heat a griddle pan over medium-high heat. Once hot, add a splash of olive oil.

Place sliced zucchini in pan and grill until charred and soft. Flip and repeat on opposite side. Transfer to a bowl to cool.

Add diced bacon to the griddle pan and fry until starting to crisp. Add pine nuts and cook for a couple of minutes more.

Transfer all ingredients to a bowl. Drizzle with olive oil and apple cider vinegar. Season with salt and pepper. Serve and enjoy.

#text

Featured Posts
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square